Michele DeSantis is a gourmet professional with over 15 years of experience in the world of fine wine, caviar, and truffles. Since 2008, Michele has cultivated a career rooted in quality, tradition, and an unmistakable Italian sensibility shaped by a deep respect for craftsmanship and terroir. With a background that includes extensive work with Italian wines, Michele understands that great products are born from place — from the soil, the climate, and the hands that guide them. This same philosophy defines the approach to caviar and truffles: honoring origin, precision, and balance above all else. Every selection reflects a commitment to authenticity, whether pairing caviar with a classic Franciacorta, a structured Barolo, or a finely aged white from Northern Italy. For Michele, luxury is never excessive — it is thoughtful, restrained, and meant to be shared around the table.
At De Santis Truffle & Caviar, we source the finest truffles from the heart of Italy. Our commitment to quality ensures that every bite is a gourmet experience you won't forget.
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